1 frozen eye of round roast
1 bag frozen yellow squash
1/4 c Worchestershire sauce
3 tbs port
2 onions, quartered
3 tbs crushed garlic
3 tbs Montreal steak seasonings
Throw all the ingredients in the slow cooker and cook on low.
A resource of our family's recipes, adventures in keeping three kids and two busy parents filled with home made goodness.
Showing posts with label Red Meat. Show all posts
Showing posts with label Red Meat. Show all posts
Wednesday, August 1, 2012
Wednesday, July 18, 2012
Chipotle Orange Barbecue Shortribs
Adapted from here.
1/2 c ketchup
1/4 c apple cider vinegar
2 tbs ginger
2 tbs garlic
1/8 c tamari
1/8 c Worchestershire sauce
3 tbs brown sugar
2 chipotle chilis
Juice and zest of 1 orange
4 Beef short ribs (1/2 a costco package)
Place ribs in bottom of slow cooker. Mix up sauce ingredients. I do this right in the liquid measuring cup, then stir with a fork. Pour over ribs and cook on low for 7-9 hours. If you haven't got quite as long, cook on high for an hour, then switch to low. for 5-6 hours.
These were great! The sauce wasn't as thick as many commercially available barbaecue sauces, nor very spicy.
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