1 onion, diced
1 lb diced tomatillos
2 tbs garlic salt
1 tbs oregano
1 c sour cream
Saute onions in large saucepan over medium high heat until soft. Add tomatillos and garlic salt. Cook until thickened, puree with stick blender. Add 1 c sour cream. Great on chicken or turkey, or as a dip.
Showing posts with label South of the Border. Show all posts
Showing posts with label South of the Border. Show all posts
Saturday, February 18, 2012
Saturday, May 28, 2011
Crunchy Tomatillo Avocado Salsa
10 tomatillos, chopped
1 yellow onion chopped and sauteed
1 tbs garlic
1 c ‘guacamole’ (it’s basically squished avocado in packages from Costco)
10 jalapenos slices, diced
Dried oregano and salt, to taste
Set aside a handful of the tomatillos and mix the rest of the ingredients with a stick blender until desired texture. Add the tomatillos that were set aside to give a chunkier consistency. Had with chicken on tacos for dinner 7 june 2010. Tasty!
1 yellow onion chopped and sauteed
1 tbs garlic
1 c ‘guacamole’ (it’s basically squished avocado in packages from Costco)
10 jalapenos slices, diced
Dried oregano and salt, to taste
Set aside a handful of the tomatillos and mix the rest of the ingredients with a stick blender until desired texture. Add the tomatillos that were set aside to give a chunkier consistency. Had with chicken on tacos for dinner 7 june 2010. Tasty!
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