Bacon Turkey Salad

Turkey Cubes
Crumbled turkey bacon
Grated cheddar
Diced tomatoes (or cherry tomatoes to save the cutting)
Ranch dressing
2 c shredded lettuce

Quick Taco Salad

Leftover taco filling
Tomatoes
Grated cheddar
1/2 c salsa + 1/2 c sour cream (or ranch dressing)
2 c shredded lettuce

Quick Greek Salad

Feta
Leftover chicken or turkey
Tomatoes
Pecans
Parmesan Garlic Dressing
2 cups shredded lettuce
pitted Greek olives

Quick Cobb Salad

1 boiled egg
Crumbled turkey bacon
tomato
Blue Cheese
Vinaigrette - usually Newman's Parmesan Garlic, but whatever is handy

2 c lettuce

First Fondue

2 c shredded cheddar
1/4 c sparkling apple cider
1/2 tsp nutmeg

Put in the Little Dipper slow cooker for ~30 minutes.  Served with grapes, apples, sausages, and sourdough bread.  Yummy!

Cinnamon Butter

One stick of butter, room temperature
1 tsp sugar or Equal
2 tbs cinnamon

Mix well with a fork.  You can roll this in plastic wrap, to give it a stick shape.  I prefer to just scrape it into a wide mouth jar and use liberally on toast.

White Turkey Chili

I just made some white turkey chili with the last of the thanksgiving turkey.  It was fantastic, and ridiculously easy.
2 cans of white beans (I used one each of Great Northern and Navy), drained and rinsed well
1 can green chilis
1/2 c sauteed onions
2-3 big handfuls of diced turkey breast
1 can chicken broth
1 can-full of water
1 can of corn
Cumin, smoked salt, and cilantro to taste

Add all the ingredients to a pot and bring to a boil.  Reduce heat and simmer for ~1 hour.  Eat!