3 chicken breasts
1/2 c sun dried tomatoes, drained
1 c ricotta
garlic
Wrap in foil. Freeze. Place foil-wrapped packages in slow cooker and cook for 4 hours on high.
A resource of our family's recipes, adventures in keeping three kids and two busy parents filled with home made goodness.
Monday, January 7, 2013
Asian Chicken with Broccoli
1 bag frozen broccoli
2 tbs Chinese rice cooking wine
3 chicken breasts, frozen
3 tablespoons tamari
3 tablespoons hoisin sauce
2 tbs minced fresh ginger (I used leftovers from making homemade ginger ale.
1 tbs minced garlic
1 teaspoon sesame oil
2 tbs Chinese rice cooking wine
3 chicken breasts, frozen
3 tablespoons tamari
3 tablespoons hoisin sauce
2 tbs minced fresh ginger (I used leftovers from making homemade ginger ale.
1 tbs minced garlic
1 teaspoon sesame oil
Mix together all ingredients and freeze. When ready, put in slow cooker and cook on high for 4 hours.
Wednesday, August 1, 2012
Slow Cooker Eye of Round Roast
1 frozen eye of round roast
1 bag frozen yellow squash
1/4 c Worchestershire sauce
3 tbs port
2 onions, quartered
3 tbs crushed garlic
3 tbs Montreal steak seasonings
Throw all the ingredients in the slow cooker and cook on low.
1 bag frozen yellow squash
1/4 c Worchestershire sauce
3 tbs port
2 onions, quartered
3 tbs crushed garlic
3 tbs Montreal steak seasonings
Throw all the ingredients in the slow cooker and cook on low.
Wednesday, July 18, 2012
Spent Grain Bread
3 c whole wheat flour
3 c spent grains, processed
1 c nut flour (pecans or almonds)
2 tsp salt
2 tsp yeast
1/4 c honey
1/4 c brown sugar
1/4 c olive oil
1 egg, beaten
1/2 c almond milk
Followed directions from here:
http://www.beeratjoes.com/index.php/beer-dinners/spent-grain-beer-bread/
Had to add more flour to get it dry enough to form a ball. Also allowed a second rise, about 1.5-2 hours. Scored the tops, but might not do that next time.
This was fantastic! I can't believe I finally made bread that wasn't dense as granite!
3 c spent grains, processed
1 c nut flour (pecans or almonds)
2 tsp salt
2 tsp yeast
1/4 c honey
1/4 c brown sugar
1/4 c olive oil
1 egg, beaten
1/2 c almond milk
Followed directions from here:
http://www.beeratjoes.com/index.php/beer-dinners/spent-grain-beer-bread/
Had to add more flour to get it dry enough to form a ball. Also allowed a second rise, about 1.5-2 hours. Scored the tops, but might not do that next time.
This was fantastic! I can't believe I finally made bread that wasn't dense as granite!
Chipotle Orange Barbecue Shortribs
Adapted from here.
1/2 c ketchup
1/4 c apple cider vinegar
2 tbs ginger
2 tbs garlic
1/8 c tamari
1/8 c Worchestershire sauce
3 tbs brown sugar
2 chipotle chilis
Juice and zest of 1 orange
4 Beef short ribs (1/2 a costco package)
Place ribs in bottom of slow cooker. Mix up sauce ingredients. I do this right in the liquid measuring cup, then stir with a fork. Pour over ribs and cook on low for 7-9 hours. If you haven't got quite as long, cook on high for an hour, then switch to low. for 5-6 hours.
These were great! The sauce wasn't as thick as many commercially available barbaecue sauces, nor very spicy.
Tuesday, July 10, 2012
Healthy, Tasty Banana Bread
1 c nut flout
1/2 c whole wheat
1/2 c oat flour
1/4 c flax seed meal
1 tsp baking powder
Nutmeg and allspice to taste (about 1 tsp each)
1/2 tsp salt
1/2 c oil
3 eggs
1/2 c brown sugar
1 tsp vanilla extract
Mix all the dry ingredients in a bowl. Beat eggs for about 2 minutes, then mix in sugar, oil, and vanilla extract. Beat for a few minutes, then mix in bananas and dry ingredients. Bake at 350F for 55 minutes.
1/2 c whole wheat
1/2 c oat flour
1/4 c flax seed meal
1 tsp baking powder
Nutmeg and allspice to taste (about 1 tsp each)
1/2 tsp salt
1/2 c oil
3 eggs
1/2 c brown sugar
1 tsp vanilla extract
Mix all the dry ingredients in a bowl. Beat eggs for about 2 minutes, then mix in sugar, oil, and vanilla extract. Beat for a few minutes, then mix in bananas and dry ingredients. Bake at 350F for 55 minutes.
Monday, June 11, 2012
Moroccan Olives and Lemons
4 chicken breasts
2 preserved lemons, rinds diced
1 c olives
1 can diced tomatoes
1 tbs Ras el Hanout
1 tbs garlic
3 bay leaves.
Season chicken breasts with garlic and salt. Pan sear in olive oil until cooked through. Remove and add remaining ingredients. Cook over medium high heat for about 5-10 minutes. Remove bay leaves and serve over cous cous or quinoa.
This was fantastic!
2 preserved lemons, rinds diced
1 c olives
1 can diced tomatoes
1 tbs Ras el Hanout
1 tbs garlic
3 bay leaves.
Season chicken breasts with garlic and salt. Pan sear in olive oil until cooked through. Remove and add remaining ingredients. Cook over medium high heat for about 5-10 minutes. Remove bay leaves and serve over cous cous or quinoa.
This was fantastic!
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