1 pound ground turkey
1/2 an onion, thinly sliced
1/2 can roasted red pepper, diced
1 can tomato puree
1.5 tbs brown sugar
2 tbs cider vinegar
1 tbs demi-glace
salt
1 tbs red pepper flakes
Sautee onions in olive oil for several minutes. Add ground turkey, demi-glace, and red popper flakes and cook until no longer pink, stirring frequently. Add tomato puree, sugar, vinegar, and diced roasted red pepper. Heat through.
These were fantastic, especially with some Chohula sauce added. I might add some tomato paste to thicken it up.
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