3 c old fashioned oats
1 c cashews, chopped
1 c pecans, chopped
1 tbs allspice
1 tbs nutmeg
1 c coconut
1/2 c wheat germ
1/2 c olive oil (NOT extra virgin)
Preheat oven to 325F. Mix together dry ingredients. Pour olive oil over and mix until coated. Spread in a pan lined with parchment paper. Bake for 30-40 minutes, stirring occasionally, until oats and nuts are toasted. Let cool completely, then break into chunks.
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