Crunchy Tomatillo Avocado Salsa

10 tomatillos, chopped
1 yellow onion chopped and sauteed
1 tbs garlic
1 c ‘guacamole’ (it’s basically squished avocado in packages from Costco)
10 jalapenos slices, diced
Dried oregano and salt, to taste
Set aside a handful of the tomatillos and mix the rest of the ingredients with a stick blender until desired texture. Add the tomatillos that were set aside to give a chunkier consistency. Had with chicken on tacos for dinner 7 june 2010. Tasty!