1 onion, diced
1 lb diced tomatillos
2 tbs garlic salt
1 tbs oregano
1 c sour cream
Saute onions in large saucepan over medium high heat until soft. Add tomatillos and garlic salt. Cook until thickened, puree with stick blender. Add 1 c sour cream. Great on chicken or turkey, or as a dip.
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