4 chicken breasts
2 preserved lemons, rinds diced
1 c olives
1 can diced tomatoes
1 tbs Ras el Hanout
1 tbs garlic
3 bay leaves.
Season chicken breasts with garlic and salt. Pan sear in olive oil until cooked through. Remove and add remaining ingredients. Cook over medium high heat for about 5-10 minutes. Remove bay leaves and serve over cous cous or quinoa.
This was fantastic!
