This is a list of all the recipes that I have tried in the past year, during my recipe countdown project!

Friday, April 15, 2016

Curried Veggie Soup

1 bag pearl onions
1 bag frozen cauliflower/broccoli blend
1 bag peppers and onions blend
1 tbs garlic powder
2 bay leaves
1 tbs dried Thai basil
2 tbs lime juice
1 can chicken stock
1 can coconut milk
salt and pepper to taste

Cook on low in slow cooker for 2-4 hours.
Great with leftover chicken or shrimp.  Or, you can dress is up with sauteed shrimp and scallops.

Tuesday, April 9, 2013

Versatile Vinaigrette

1/2 c apple cider vinegar
3 heaping tablespoons of dijon mustard
3 tbs garlic powder
salt and pepper to taste
1 c olive oil
~1 c parmesan

Mix the vinegar, mustard, and garlic together.  Slowly whisk in the oil, then add the parmesan, salt and pepper.

Monday, January 7, 2013

Chicken Tikka Masala

I adapted the recipe from here

5 boneless, skinless chicken breasts
1/2 onion, finely diced
4 cloves garlic, minced
2 tablespoons grated fresh ginger
1 can crushed tomato
2 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice
2 tablespoons garam masala
1 tablespoon cumin
1/2 tablespoon paprika
3/4 teaspoon cinnamon
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
2 bay leaves

Add to slow cooker:
1 1/2 cups plain greek yogurt 
1 can evaporated milk
Frozen mixture

Cook on high for 4 hours.  Keep warm until ready.  Add Sri Racha to taste.

Sun Dried Tomato Chicken

3 chicken breasts
1/2 c sun dried tomatoes, drained
1 c ricotta

Wrap in foil.  Freeze.  Place foil-wrapped packages in slow cooker and cook for 4 hours on high.

Asian Chicken with Broccoli

1 bag frozen broccoli
2 tbs Chinese rice cooking wine
3 chicken breasts, frozen
3 tablespoons tamari
3 tablespoons hoisin sauce
2 tbs minced fresh ginger (I used leftovers from  making homemade ginger ale.
1 tbs minced garlic
1 teaspoon sesame oil
 Mix together all ingredients and freeze.  When ready, put in slow cooker and cook on high for 4 hours.

Wednesday, August 1, 2012

Slow Cooker Eye of Round Roast

1 frozen eye of round roast
1 bag frozen yellow squash
1/4 c Worchestershire sauce
3 tbs port
2 onions, quartered
3 tbs crushed garlic
3 tbs Montreal steak seasonings

Throw all the ingredients in the slow cooker and cook on low.

Wednesday, July 18, 2012

Spent Grain Bread

3 c whole wheat flour
3 c spent grains, processed
1 c nut flour (pecans or almonds)
2 tsp salt
2 tsp yeast
1/4 c honey
1/4 c brown sugar
1/4 c olive oil
1 egg, beaten
1/2 c almond milk

Followed directions from here:

Had to add more flour to get it dry enough to form a ball.  Also allowed a second rise, about 1.5-2 hours.  Scored the tops, but might not do that next time.

This was fantastic!  I can't believe I finally made bread that wasn't dense as granite! DSC07259