Ranch Dressing Spice Mix

2 tbs Montreal Steak Seasoning
2 tbs dried dill
1 tbs thyme
1 tbs garlic

Mix and store in an airtight jar.

I use this for a dairy free Ranch dressing or dip, which is fantastic.

Salmon Quinoa Cakes

2 c cooked quinoa
2 eggs, beaten
1 tbs garlic salt
1 can sockeye salmon (365 brand)
¼ c mayo


Mix all ingredients thoroughly. Shape into patties. Bake at 425 on parchment paper lined baking sheet for 20 minutes, flipping at 10 minutes.   These were fantastic.  I should try them with crab!

White Turkey Chili

I just made some white turkey chili with the last of the thanksgiving turkey.  It was fantastic, and ridiculously easy.
2 cans of white beans (I used one each of Great Northern and Navy), drained and rinsed well
1 can green chilis
1/2 c sauteed onions
2-3 big handfuls of diced turkey breast
1 can chicken broth
1 can-full of water
1 can of corn
Cumin, smoked salt, and cilantro to taste

Add all the ingredients to a pot and bring to a boil.  Reduce heat and simmer for ~1 hour.  Eat!

Texas Caviar

1 can black eyed peas

1 can corn

1 red onion minced

¼ c olive oil

½  c  apple cider vinegar

Garlic salt

1 tsp chipotle powder

Pepper

Rinse peas.  Transfer the peas to a large bowl and toss gently with the remaining ingredients.  Refrigerate for at least 2 hours and preferably overnight.  Serve the peas as a salad or, if you wish, as an appetizer with tortilla chips for scoops.