Peanut Sauce

1 can light coconut milk
1 c peanut butter (crunchy is more authentic, but I always have creamy on hand)
1 tbs fish sauce
2 tbs red curry paste
1 tbs lime juice
¼ c soy sauce
1 tbs sesame oil
1 onion
2 tbs garlic
2 tbs rice wine vinegar
Sri racha sauce (Rooster Sauce) to taste

Saute onion in olive oil until tender. Add ingredients and heat through. Serve on pork or chicken and choice of veggie.

This is a basic I've been making since college. I think the first time I cobbled one together was in a tiny apartment in Oregon.