4 chicken breasts, sliced
2 c parmesan
¼ c Montreal Chicken seasonings
2 eggs
Cover slices in eggs. Dredge in parmesan mixed with chicken seasoning. Fry in olive oil on medium high head. Made this with the kids 9 june, 2010 and Brenna loved dredging the chicken. Couldn’t get enough of it. And she said it tasted better than chicken nuggets.
I had meant to add breadcrumbs, but forgot and it turned out pretty well and much more South Beach Diet friendly
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