4 chicken breasts, sautéed
1 tsp lemon juice
1 tbs dried dill
1 tbs garlic powder
1/2c sour cream
2 tbs capers
¼ c nonfat greek yogurt
Sautee chicken breasts in olive oil. Remove chicken and add rest of ingredients. Mix and heat through, then pour sauce over chicken. Good with steamed spinach or asparagus.
Made 23 june, 2010 before going to the John Hiatt concert with mom. This was fantastic.
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