1 c squished avocado
1/2 c mayo
½ c vinegar
1 tbs tarragon, chopped
3 tbs garlic chives, chopped
Tbs garlic salt
Puree in food processor. Refrigerate overnight. Made 23 june, 2010 with Brenna. We hadn’t cooked all day and she asked to make something. Well, she asked to make red velvet cake, but we still have ¾ of Liam’s birthday cake left, so we made dressing instead. The kids even got to use their ‘snissors’ (snipper/scissors) to cut up the fresh chives and tarragon from our yard. While it was fun to make, I didn't eat much of it. Maybe more garlic?
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