Sauteed Okra with Tomatoes

Adapted from Martha Stewart (here).

1 package frozen okra

1 onion chopped

1 tbs garlic salt

½ c red wine

1 can tomatoes

2 bay leaves

1 tbs dried thyme

Salt and pepper to taste

Saute onion on medium high heat for about 3 minutes.  Add garlic salt and wine.  Cook until reduced by half, 3-5 minutes.  Add thyme, bay, tomatoes, and okra.  Season with salt and pepper.  Turn to medium high and cook anout 6 minutes.

Not bad, but I never went back for any of the leftovers.  Not my thing.