I make this nearly every weekend. The bacon is great with eggs or pancakes, and the leftovers are great in salads or soups throughout the rest of the week.
1 package of turkey bacon
Preheat oven to 325F. Lay bacon slides on a cookie sheet with rims, or a jelly roll pan, with the sides barely overlapping. Cook 30-40 minutes, checking often. Remove when they're as crisp as you like them. Drain on a wire rack.
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