A resource of our family's recipes, adventures in keeping three kids and two busy parents filled with home made goodness.

Monday, January 7, 2013

Asian Chicken with Broccoli

1 bag frozen broccoli
2 tbs Chinese rice cooking wine
3 chicken breasts, frozen
3 tablespoons tamari
3 tablespoons hoisin sauce
2 tbs minced fresh ginger (I used leftovers from  making homemade ginger ale.
1 tbs minced garlic
1 teaspoon sesame oil
 Mix together all ingredients and freeze.  When ready, put in slow cooker and cook on high for 4 hours.

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