1 package frozen peas (not thawed)
3 tbs olive oil (enough to coat pan)
1/2 c evaporated milk
1 tbs dried tarragon
Garlic, salt, and pepper to taste
I got this idea from a Cook's Illustrated recipe, but made a few adjustments based on what was on hand.
Heat the oil on medium high. When warm, add peas and other ingredients. Heat through, about 6-8 minutes.