A resource of our family's recipes, adventures in keeping three kids and two busy parents filled with home made goodness.

Friday, September 9, 2011

Creamy Tarragon Peas

1 package frozen peas (not thawed)
3 tbs olive oil (enough to coat pan)
1/2 c evaporated milk
1 tbs dried tarragon
Garlic, salt, and pepper to taste

I got this idea from a Cook's Illustrated recipe, but made a few adjustments based on what was on hand.

Heat the oil on medium high.  When warm, add peas and other ingredients.  Heat through, about 6-8 minutes.

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