Most if this week's recipes come from a Canadian Living cookbook that DH picked up for me while he was in Toronto. This recipe can also be found here, on their website.
1 onions, chopped
2-3 chicken breasts
1 tbs garlic powder, cumin, pepper, dried oregano, ground cumin
2 bay leaves
1 can chicken stock
Juice of 1 lemon (~2 tbs)
I packet Equal (or sugar)
1 tbs tomato paste
1/2 c pitted olives or 1/3 c tapenade
Brown onions and chicken in olive oil, adding garlic, cumin, bay leaves, and pepper. Cook about 15 minutes. Add chicken broth, lemon juice, tomato paste, and sugar. Cook another 15 minutes. Add olives and heat through. Served with green beans and quinoa.
This was a great, tasty chicken and onions dinner. We enjoyed it on a January weeknight while watching the first half of Star Wars with the kids.
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