A resource of our family's recipes, adventures in keeping three kids and two busy parents filled with home made goodness.
Wednesday, July 18, 2012
Chipotle Orange Barbecue Shortribs
Adapted from here.
1/2 c ketchup
1/4 c apple cider vinegar
2 tbs ginger
2 tbs garlic
1/8 c tamari
1/8 c Worchestershire sauce
3 tbs brown sugar
2 chipotle chilis
Juice and zest of 1 orange
4 Beef short ribs (1/2 a costco package)
Place ribs in bottom of slow cooker. Mix up sauce ingredients. I do this right in the liquid measuring cup, then stir with a fork. Pour over ribs and cook on low for 7-9 hours. If you haven't got quite as long, cook on high for an hour, then switch to low. for 5-6 hours.
These were great! The sauce wasn't as thick as many commercially available barbaecue sauces, nor very spicy.
Labels:
Red Meat,
Slow Cooker
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