3 c spent grains, processed
1 c nut flour (pecans or almonds)
2 tsp salt
2 tsp yeast
1/4 c honey
1/4 c brown sugar
1/4 c olive oil
1 egg, beaten
1/2 c almond milk
Followed directions from here:
http://www.beeratjoes.com/index.php/beer-dinners/spent-grain-beer-bread/
Had to add more flour to get it dry enough to form a ball. Also allowed a second rise, about 1.5-2 hours. Scored the tops, but might not do that next time.
This was fantastic! I can't believe I finally made bread that wasn't dense as granite!
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