Free-Form Blue Cheese and Cherry Meatloaf

Mini Meatloaves. Enough crunchy, caramelized exterior to go around, and no one fighting over the ends. Easy to grab for work day lunches. This batch, in fact, never made it to the table for a formal dinner because they got eaten up for snacks and lunches before their time.

2 eggs
2 packages of Costco chicken thighs, fresh ground
2 tbs Montreal steak seasoning (or salt, pepper, garlic to taste)
1/2 c blue cheese crumbles
1/2 c dried cherries
1 c seasoned bread crumbs

Preheat oven to 350F.

Mix all ingredients by hand. Form scant 1c balls.

I cook my meatloaf freeform, on a rack wrapped in tin foil and punctured for air circulation. I first got the idea from Cook's Illustrated, but you can find the same idea here.

Bake for 30-45 minutes, testing for doneness.