This was a dinner that succeeded despite So Many Setbacks! The worst being bread pudding spilling all over the oven bottom and smoke billowing into the kitchen.
So these were roasted out on the grill, despite being January!
1 onion, diced
1 c green olives
2 c walnuts, chopped
1/2 c dates, finely chopped
Olive oil
3 sea bass
Garlic, Salt, Pepper to taste
Carmelize onions in olive oil. Mix in walnuts, garlic, dates. Season.
Season both sides of the fish with olive oil, salt, garlic. Stuff with walnut and green olive mixture. Roast on the grill (or in the oven!) at 500 for 12-15 minutes.
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