1 big can of crushed (or diced) tomatoes
2 cans (6 oz) of tomato paste
1 tbs garlic salt
3 tbs dried oregano, crushed
1/8 c balsamic vinegar
½ c parmesan cheese
Mix and heat through. Blend with stick blender if desired. We’ve made this dozens of times. It’s not as fancy as long simmered sauces, but it’s better than store bought!
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