½ c pureed mango (1 med mango)
3 tbs lime juice
2 tbs lemon juice
2 tbs Coleman’s mustard
2 tsp rice vinegar
Salt to taste
Mix and`blend with stick blender. Let sit for 2 hours at least.
Had 14 june, 2010 with grilled pork. It was alright, but I think just slathering Coleman’s mustard onto the pork would have had the same effect.
This was adapted from John Ash's Cooking one on one, a favorite cookbook of mine.
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