1 package of broccoli florets
3 tbs olive oil
1 c Parmesan
Preheat oven to 450°F. Dump broccoli into roasting pan, drizzle with olive oil and sprinkle with salt. Roast broccoli until crisp-tender and stalks begin to brown, about 30 minutes. Remove from oven, and toss with cheese. We had this with the parmesan chicken bites, but there wasn’t actually much left over because I ate about half of it while I was cooking.
This has become a favorite and we have it at least 2x a week! A bag of frozen broccoli works just as well and takes makes it even easier.
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