¼ c mayo
2 tbs rice vinegar
1 tbs mirin
1 tbs soy sauce
2 tbs lemon juice
1 tbs dried red pepper flakes
1 package coleslaw mix (cabbage)
This recipe is adapted from Bon Appetit, Y’All a great cookbook that, in part, inspired my project.
Made 8 june, 2010. I didn’t think it was flavorful enough, but Will liked it. Served it with soy poached chicken. The leftovers made a pretty good chicken salad, though.
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