Creamy Horseradish Meatloaf

1 lb of the meatloaf base
1 onion, diced
2 tbs garlic
3 tbs creamy style horseradish
¼ sour cream

Carmelize the onions by cooking over medium high heat in olive oil for 30-40 minutes.  Mix all ingredients together.  Shape into a loaf and bake at 350 for 50-60 minutes on a broiler pan (or put aluminim foil on a wire rack on a cooking sheet and perforate it several times).

Increase the amount of horseradish for more kick!