A resource of our family's recipes, adventures in keeping three kids and two busy parents filled with home made goodness.

Saturday, February 18, 2012

Middle Eastern Burgers

These are inspired by a recipe I found here, as well as one in the America’s Test kitchen 30 minute suppers fall 2010 issue. These are simplified to just a few ingredients, to make them easier for a weeknight. 



1 lb of burger base
3 tbs zatar seasoning
1 tbs cumin

Form into patties.  Grill.  Served with hummus mixed with a little ketchup.  Tasty!

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