Super easy, very few ingredients, and fantastic to come home to.
1 ½ pounds flank steak
1 can cream of mushroom soup
3 tbs montreal steak seasoning
1 tbs garlic salt
¼ c red cooking wine
Put thawed steak in the bottom of the slow cooker. Sprinkle with seasonings. Smear can of cream of mushroom soup over the top, then dump on red wine. Cook 6 hours on high.
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