A resource of our family's recipes, adventures in keeping three kids and two busy parents filled with home made goodness.
Saturday, February 18, 2012
Creamy Mustard Lentils
1 c cooked lentils 1 onion ½ c white wine vinegar 3 tbs mustard ¼ c sour cream Saute onion for 20 minutes. Add garlic salt and white wine vinegar. Mix in mustard and sour cream. Mix in lentils. Great with sausages.
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