My kids fondly call this 'Egg Pie' and love whipping the eggs until they're fluffy. I make a big batch on the weekends, and have a slice for breakfast on the week days.
8 eggs
1 c milk
1 tbs garlic salt
1 tbs dried tarragon
½ c parmesan
Briskly mix all ingredients except cheese. Pour into oiled cake pan. Sprinkle with cheese. Bake for 25-30 min at 350.
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