1 bag frozen broccol
1 can chicken broth
½ onion, diced
I c velveeta, cubed
Salt and pepper to taste
Saute onion for 5 minutes in stewpot. Microwave broccoli for 3 minutes to soften. Add broth, broccoli, and velveeta to pot, cover, and turn to medium high. Heat until melted through, blend with stick blender to desired consistency.
No comments:
Post a Comment