A resource of our family's recipes, adventures in keeping three kids and two busy parents filled with home made goodness.
Saturday, February 18, 2012
Pan Seared Scallops
Thawed a bowl ful of scallops. Seasoned with pepper and garlic salt. Heat olive oil on high (8) and cook scallops 2 minutes on either side. These were fantastic with rice and a little coconut lime dressing.
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