2 c oats
1 c chopped pecans
1 c chopped cashews
¼ c sunflower seeds
½ tbs wheat germ
1 tbs flax seeds
¼ tsp salt
½ tbs cinnamon
2 tbs vegetable oil
¼ c agave nectar
Preheat oven to 325 degrees. Mix dry ingredients. In a separate bowl, mix oil and agave nectar, then pour over dry ingredients. Spread granola on parchment paper on a baking sheet. Bake for 30-45 minutes, stirring occasionally. Remove from oven. Break up large clumps with a wooden and allow to cool.
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