Pavlova

1 1/2 teaspoons pure vanilla extract
6 packets Equal
6 egg whites
Sauce or Filling Directions
Beat egg whites with electric mixer on medium speed.  Add vanilla, then add sugar slowly.  Increase speed to high until soft peaks form.  Use either a bag or a spoon to arrange on a cookie sheet lined with parchment paper.  Bake at 275F until edges are slightly browned, about 1 hour.