Honey Nut Scones

Adapted from Dorie Greenspan’s Baking; From my home to Yours (p31)
½ egg
1 tbs honey
2 tbs 2% milk
2 tbs evap milk
1 c white whole wheat
1 tsp baking powder
1/8 tsp baking soda
Pinch of salt
½ stick cold butter, cut into small pieces
¼ c chopped walnuts
Splash of vanilla

Mix eggs, milks, vanilla, and honey in a small bowl.
Mix dry ingredients in a separate, large bowl.  Work butter in gently, with fingertips, until pieces are smaller than a pea.  Gently mix in wet ingredients, then chopped nuts with only a few turns of a spatula.  Gently form dough into ball on a floured surface.Flatted into a thick circle,  Cut into 6 wedges.  Transfer to parchment paper, and bake for 20 minutes at 400F.

These turned out really well.  I think I’ll try more scones!