This is a traditional recipe from SE Alaska, but I now use this on tilapia which is easier to find out here on the East Coast.
4 tilapia filets, frozen
½ c mayo
½ c sour cream
2 tbs dried dill
1 tsp paprika
1 tbs garlic salt
Put frozen filets in a baking dish and coat with may mixture. Bake for 30-40 minutes at 350F. Great with peas and wild rice.
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