Quick Moroccan Chicken with Olives

Olive oil
1 onion, diced
2tbs lemon juice
1 ½ tsp garam masala
1 tsp paprika
2 tbs garlic salt
2 chicken breasts
1 can chicken broth
1 c Greek cracked green olives

Saute onion for 5-7 minutes, until brown around edges.  Add spices and cook another minute.  Salt and pepper the chicken then add to pot.  Stir to cover.  Stir in broth and olives and cook until done, through, 10-12 mins.  Stir in lemon juice and serve.