Fried Eggs with Tomatoes and Soy Sauce

This is a fantastic recipe (adapted from Steamy Kitchen) that tastes very fancy for very little effort.


6 eggs
6 small tomatoes, cut into wedges
Handful of chives, cut into 1” pieces
¼ c tamari
1 packet equal
2 tbs rice vinegar
2 tbs black vinegar
2 tbs garlic salt

Fry eggs with garlic salt.  Drain and set aside.  Add tomatoes and chives, cook until tomatoes are just softened.  Remove from heat.  Add vinegar, tamari, and equal, mix and heat through.  Serve.