This is my regular, go to recipe for healthy pancakes. The kids prefer them without the crunchy nuts, but I think that's my favorite part. I often make a double batch, and freeze the left overs for weekday breakfasts.
1 c white whole wheat flour
1 c oatmeal
1 c pecans or walnuts (whatever I have on hand)
(I grind the oatmeal and nuts in my food processor. You could use nut flour and oat flour if you have them on hand)
1 tbs baking soda
1/2 tsp salt
1 c milk
1 c sour cream
1/4 c vegetable oil
1 egg
1 tbs lemon juice
1 tbs vanilla
Heat up the griddle. Mix all dry ingredients in one bowl, and wet ingredients in another. Combine, mixing until everything is moist. Cook on the griddle, flipping when bubbles are evident.
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